Andrea Robinson, world-renowned master sommelier, former dean of the French Culinary Institute and the winner of three James Beard Awards, shows you how to taste wine like a pro.
Justin Sutherland, chef and owner of the Handsome Hog restaurant, shows you how to make a delicious barbecue chopped salad and buttermilk ranch dressing.
RBC brings to you a specially curated series featuring experts from arts and culture, food and wine, lifestyle and sports, and more, entertaining you from the comfort of your own home. We hope you will join us for a little inspiration and fun.
